Despite the fact that red fish is considered fatty, it is useful for the body fats and amino acids. Therefore, salmon baked in the oven is quite a dietary product that is easy to fit into any diet. I tell you how to cook it so that it has a minimum of calories.
Ingredients
Step-by-step cooking recipe
Sprinkle the salmon with salt and pepper, put lemon slices and chopped rosemary on top.
Put the fish on parchment or in a mold and bake for 20 minutes at 180 degrees.
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