This green salad is good because it is prepared in a matter of minutes. You only need to fry the beef, which is very fast if you want to leave it tender and pink inside. However, choose the degree of roasting to your taste.
Ingredients
Step-by-step cooking recipe
Fry the beef in one piece and thinly slice.
Mix salad mix and chopped lettuce.
Add avocado slices to the salad, pepper and drizzle with olive oil.
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