A very simple minimalistic Korean-style salad is best served cold. Let the beef with green onions and dressing infuse and exchange flavors and aromas. And then the beauty of this laconic dish is revealed in full!
Ingredients
- Beef - 400 g
- Green onion - 1 bundle
- Garlic - 4 cloves
- Parsley - 0.5 beam
- Sesame - 2 art.l.
- Sesame oil - 1 tbsp.l.
- Soy sauce - 4 art.l.
- Balsamic vinegar - 2 art.l.
- Spices and seasonings - 1 tsp.
- Hot red pepper - 1 pinch
Step-by-step cooking recipe
Fry the beef until tender and let it cool.
Finely chop the parsley and garlic, chop the green onion and mix.
Add sesame seeds to the salad.
Mix soy sauce, sesame oil, balsamic and spices.
Pour in the beef, mix again and let it brew.
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