Salads 22.01.2022

Korean salad with beef and green onions

1 h. 0 min.
2 servings
Korean salad with beef and green onions
mnimage, stock.adobe.com
0

A very simple minimalistic Korean-style salad is best served cold. Let the beef with green onions and dressing infuse and exchange flavors and aromas. And then the beauty of this laconic dish is revealed in full!

Ingredients

Step-by-step cooking recipe

Fry the beef until tender and let it cool.

Finely chop the parsley and garlic, chop the green onion and mix.

Add sesame seeds to the salad.

Mix soy sauce, sesame oil, balsamic and spices.

Pour in the beef, mix again and let it brew.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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