Salads 22.01.2022

Layered salad with pickled mushrooms, carrots and eggs

20 min.
5 servings
Puff salad with pickled mushrooms, carrots and eggs
olyasolodenko, stock.adobe.com
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Don't be afraid to experiment in the kitchen, cook new dishes, try unusual combinations! I recommend preparing a layered salad for tonight's dinner. The recipe is not complicated, and the result will pleasantly surprise you with taste and beauty.

Ingredients

Step-by-step cooking recipe

Cut the pickled mushrooms into small pieces.

Peel the eggs from the shell, divide into whites and yolks.

Grate the peeled carrots, whites and yolks.

Mix mayonnaise with crushed garlic.

Using a cooking ring, lay out the mushrooms, carrots and yolks in layers. After each layer, add salt, pepper and mayonnaise.

Mix the proteins with the remaining mayonnaise and lay out the top layer. Before serving, let the salad stand in the refrigerator for 1.5-2 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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