Warm chicken liver salad with caramelized pear and prunes
Looking for a delicious salad? You are on the right track! This recipe will delight everyone who tries it at least once. It will not be difficult to prepare a caramelized pear. As well as to cope with the other stages of cooking.
Step-by-step cooking recipe
Wash the chicken liver and dry it with a paper towel.
Heat the oil in a frying pan and fry the liver until tender. At the end, pepper and salt.
Tear the salad leaves into pieces with your hands.
Rinse the prunes and fill them with warm water for 10 minutes.
Drain the water, dry the prunes and slice.
Cut the pear into small slices.
Melt the butter in a separate frying pan.
Add sugar and simmer for 2 minutes, stirring constantly.
Lay out the pear and continue to cook over low heat for 10-15 minutes.
Mix chicken liver, salad leaves, prunes and pears.
Add salt, ground pepper and mix gently.
Put the finished salad on a plate and sprinkle with soy sauce.