Salads 22.01.2022

Salad of funchosa, pork, carrots and bell pepper

20 min.
4 servings
Salad of funchosa, pork, carrots and bell pepper
Andrey Starostin, stock.adobe.com
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If you are a fan of Asian cuisine, by all means try this salad. It can be served immediately or sent to the refrigerator for a while. I prefer the second option. 20-30 minutes is enough, but after an hour it will only taste better.

Ingredients

Step-by-step cooking recipe

Pour the funchosa with boiling water for 5 minutes.

Flip into a colander and rinse with cold water.

Grate the carrots on a special grater.

Pork and peeled bell pepper cut into thin cubes.

Mix the funchosa, pork, bell pepper and carrots.

In a separate bowl, mix lemon juice, vegetable oil, both sauces, spices and sugar.

Pour the dressing into the salad, add the garlic passed through the press and mix.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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