The secret of this crab salad is in the slicing. Cucumbers and all other ingredients should be cut into the same small cube, as for tartar. Moreover, it is desirable that the pieces coincide in size with the corn grains.
Ingredients
- Crab sticks - 350 g
- Cucumbers - 3 pieces
- Corn - 1 bank
- Celery - 2 of the stem
- Chicken eggs - 3 pieces
- Mayonnaise - 2 tbsp.l.
- Sour cream - 2 art.l.
- Garlic - 2 cloves
Step-by-step cooking recipe
Boil the eggs until tender and finely chop all the ingredients.
Drain the liquid from the corn, let it dry a little and add to the salad.
For dressing, mix sour cream with mayonnaise and crushed garlic.
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