Since you can cook olivier with chicken, then another bird will do. For example, a juicy and appetizing turkey, with which the salad will certainly not be dry. And then I'll tell you what else you will need for such a recipe, and what to do then.
Ingredients
- Turkey (fillet) – 400 g
- Potatoes - 3 pieces
- Carrots - 1 piece
- Chicken eggs - 4 pieces
- Green peas - 200 g
- Cucumbers - 2 pieces
- Apples - 1 piece
- Sour cream (or light mayonnaise) – 100 g
Step-by-step cooking recipe
Bake potatoes and carrots in foil until soft. Boil the hard-boiled eggs and boil the turkey fillet until tender.
Let all the products cool down and cut the ingredients for the olivier into small cubes.
Add the peas and season the salad with sour cream or mayonnaise with spices to taste.
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