Well, who doesn't know the Zebra pie they've loved since childhood? And what if I suggest cooking a cottage cheese casserole on the same principle? Yes, and not just cottage cheese, but with pumpkin! At the same time, I will tell you how to do it correctly in a slow cooker.
Ingredients
For curd mass:
- Cottage cheese - 500 g
- Chicken eggs - 2 pieces
- Sugar - 50 g
- Starch - 1 tbsp.l .
For pumpkin mass:
- Pumpkin (mashed potatoes) – 500 g
- Chicken eggs - 2 pieces
- Starch - 1.5 art.l.
- Sugar - 50 g
- Orange peel - 1 art.l.
Step-by-step cooking recipe
Whisk all the ingredients for the curd mass with an immersion blender.
Prepare pumpkin puree in advance. All the ingredients for the pumpkin mass are also whipped with a blender until smooth.
In a greased or parchment-lined bowl of a slow cooker, pour both masses in turn, creating arbitrary patterns.
Cook the casserole in a slow cooker for 50 minutes in the "Baking" mode.
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