Casserole is something like a Portuguese and Spanish casserole with cream. The main ingredient is cod. And what else to add to it and how to make everything evenly baked, you will learn further in the recipe. Before serving, sprinkle the casserole with herbs and you can cut it beautifully like a pie.
Ingredients
Step-by-step cooking recipe
Boil the potatoes until half cooked and cut into medium pieces.
Roughly chop the cod, chop the onion, add spices and mix.
Put everything in the form.
Whisk cream with eggs, add grated cheese and pour cod with potatoes.
Bake the dish in the oven at 200 degrees for 20 minutes under foil.
Remove the foil, reduce the temperature to 180 and bake for another 10-15 minutes.
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