Second courses 29.06.2022

Zucchini casserole with yogurt

45 min.

4 servings

tanacha, stock.adobe.com

The easiest way to cook zucchini is to make a casserole out of them. Naturally, it needs a suitable fill. And this time I suggest taking a fresh thick yogurt without additives and flavors. You can't think of a better one!

Ingredients

Zucchini - 1 kg
Yogurt - 200 ml
Garlic - 3 cloves
Greenery - 0.5 beam
Spices and seasonings - 1 tsp.
Cheese - 100 g

Step-by-step cooking recipe

Cut the zucchini into circles. Put it in the form.

Mix yogurt with chopped herbs. garlic and spices. Pour over the zucchini.

Cover the zucchini with grated cheese and put it in the oven for 40 minutes at 180 degrees.

Recipe added:

Irina Kovaleva

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