Second courses 17.06.2022

Potato casserole with minced meat and leeks

1 h. 0 min.
4 servings
Potato casserole with minced meat and leeks
O.B., stock.adobe.com
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Many cooks still undeservedly underestimate leeks. But he not only performs all the same tasks as an ordinary onion, but also makes everyday dishes a little more original. For example, such a potato casserole with minced meat.

Ingredients

Step-by-step cooking recipe

Cut the leeks into rings and fry until golden.

Separately fry the minced meat and season to taste.

Boil the potatoes and mash them in mashed potatoes with butter. Add the egg.

Put half of the potatoes, minced meat, leeks and potatoes again into the mold. Sprinkle with parmesan.

Cook the casserole in the oven for 20 minutes at 200 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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