Such a simple and obvious, but at the same time such a delicious and win–win addition to millet porridge - grated cheese. I advise you to take a hard one with a pronounced taste, like parmesan. But it's better to experiment with different options to taste.
Ingredients
Step-by-step cooking recipe
Wash the millet and pour boiling water for 2 minutes. Drain.
Fill the grits with water and cook for about half an hour until tender.
Add butter, spices and grated cheese, and let it brew under the lid for another 10 minutes.
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