This recipe will definitely appeal to all sweet tooth and lovers of adding more sugar to tea. Fragrant apple compote can be drunk hot or cold. And the pieces of fruit themselves will become a full-fledged dessert. What else do you need?
Ingredients
- Apples - 1 kg
- Sugar - 150 g
- Water - 2 l
Step-by-step cooking recipe
Cut the apples into medium pieces and send them to the bowl of the slow cooker.
Fill them with water and add sugar.
Cook the compote for 20 minutes in the "Cooking" mode and then let it brew a little under the lid.
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