I love adding orange to any jam. For example, in currant. Once I tried this idea just out of interest, and discovered how much such a trifle transforms the taste of your favorite delicacy. I advise you to try it too.
Step-by-step cooking recipe
Go through the currants.
Squeeze the orange juice and add it to the currant.
Add sugar and leave everything for a couple of hours or even overnight.
Bring the billet to a boil and cook the jam for 15 minutes.
Put it in clean sterilized jars.
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