Gooseberry jam with jelly

20 min.
4 servings
Gooseberry jam with jelly
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A bright and delicious summer treat can be easily prepared at home. Gelfix gives gooseberry jam a jelly texture without hours of cooking. This is a simple recipe that does not require any special skills and will not take much time.

Ingredients

Step-by-step cooking recipe

Chop the gooseberries in any way or just mash.

Mix the jelly and 2 tablespoons of sugar. Then mix this with gooseberries.

Bring the workpiece to a boil and add the remaining sugar and vanilla.

Cook the jam for 2-3 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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