A bright and delicious summer treat can be easily prepared at home. Gelfix gives gooseberry jam a jelly texture without hours of cooking. This is a simple recipe that does not require any special skills and will not take much time.
Ingredients
- Sugar - 1 kg
- Gooseberry - 1 kg
- Yellowfix - 1 bag
- Vanillin - 1 pinch
Step-by-step cooking recipe
Chop the gooseberries in any way or just mash.
Mix the jelly and 2 tablespoons of sugar. Then mix this with gooseberries.
Bring the workpiece to a boil and add the remaining sugar and vanilla.
Cook the jam for 2-3 minutes and roll it into sterile jars.
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