Pear jam without sterilization

50 min.
4 servings
Pear jam without sterilization
Nitr, stock.adobe.com
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I love recipes without sterilization, so as not to waste extra time at the stove in the heat. Using a couple of simple tricks, you can make most of your favorite blanks this way. Pear jam was no exception. I have been using this recipe for several years, and so far it has not failed.

Ingredients

  • Pear - 1 kg
  • Sugar - 1 kg
  • Citric acid - 1 tsp.

Step-by-step cooking recipe

Peel the pears and put them through a meat grinder.

Add sugar and bring to a boil.

Cook the jam for 40 minutes on low heat. 5 minutes before the end, add citric acid.

Place the jam in clean, dry jars and store in a cool place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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