Pea soup is good because any meat base goes into it. For example, here is an option with sausage that fans of lazy recipes will definitely like. To further simplify the process, I suggest using a slow cooker.
Ingredients
Step-by-step cooking recipe
Soak the peas overnight in advance. Rinse and fill with water in the bowl of a slow cooker.
Cook it for 90 minutes in the soup cooking mode.
After 50 minutes, add the chopped sausage and randomly chopped vegetables. Season the soup.
Keep cooking it until the end of the program.
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