Even a hearty fragrant hodgepodge can be cooked in a hurry. For example, this option with sausages, for all its simplicity, turns out surprisingly good. And do not spare olives with olives! They are very useful here.
Ingredients
- Bacon - 200 g
- Sausages - 200 g
- Semi-smoked sausage - 200 g
- Olives - 2 handfuls
- Olives - 2 handfuls
- Onion - 1 piece
- Carrots - 1 piece
- Pickled cucumbers - 2-3 pieces
- Cucumber pickle - 100 ml
- Tomato paste - 2 art.l.
Step-by-step cooking recipe
Cut all the ingredients into strips.
Fry the bacon until browned and add onions and carrots to it.
Fry further until the vegetables are soft, add the tomato and cucumbers, and simmer for a couple more minutes.
Add the remaining ingredients, pour in the brine and water, and cook the hodgepodge for 30 minutes on low heat.
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