Cucumbers for winter are not only delicious, but also practical. They will be useful for every day, and for a festive table. They simply cannot be replaced. But you can easily diversify. For example, roll up in jars with grapes. I always make stocks of such cucumbers so that I can enjoy them at any time of the year.
Ingredients
Step-by-step cooking recipe
Soak cucumbers for a couple of hours in cold water.
Put them with grapes and spices in clean, dry jars.
Pour boiling water and leave for 15 minutes under the lid.
Drain this water, add salt and vinegar to it, and boil it again.
Pour the water back in and roll up the cucumbers for the winter.
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