The perfect combination of natural sourness and sweetness is currant jam with banana. And it also turns out to have a doubly pleasant thick consistency without additional thickeners and hours of cooking. Try it on occasion!
Ingredients
- Black Currant - 800 g
- Bananas - 2 pieces
- Sugar - 500 g
Step-by-step cooking recipe
Chop currants with bananas with a blender.
Add sugar, stir and bring to a boil.
Cook the jam for 20 minutes on low heat and roll it into sterile jars.
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