Currant jam with banana

35 min.
4 servings
Currant jam with banana
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The perfect combination of natural sourness and sweetness is currant jam with banana. And it also turns out to have a doubly pleasant thick consistency without additional thickeners and hours of cooking. Try it on occasion!

Ingredients

Step-by-step cooking recipe

Chop currants with bananas with a blender.

Add sugar, stir and bring to a boil.

Cook the jam for 20 minutes on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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