Salads 22.01.2022

Chickpea, Korean carrot and pomegranate salad

15 min.
4 servings
Chickpea, Korean carrot and pomegranate salad
Olha Afanasieva, stock.adobe.com
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I try to cook chickpea dishes often. They are healthy, hearty and very tasty. The easiest way, of course, is to make a salad. This recipe will surely surprise you with an unusual flavor combination. I advise you to add a few leaves of fragrant mint.

Ingredients

Step-by-step cooking recipe

Carefully cut the pomegranate into quarters and disassemble into grains.

Finely chop the green onion.

Dry sesame seeds in a frying pan.

Mix chickpeas, sesame seeds, Korean carrots, pomegranate and herbs.

Add salt, vinegar, vegetable oil and mix. Put the finished salad in the refrigerator for a few hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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