Tkemali from yellow cherry plum in Georgian for winter

45 min.
4 servings
Tkemali from yellow cherry plum in Georgian for winter
Victoria Kondysenko, stock.adobe.com
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I love plum tkemali of all kinds. One of my favorite options is this Georgian tkemali from yellow cherry plum. Further in the recipe I will tell you in great detail how to cook it so that the spicy sauce pleases you throughout the cold season.

Ingredients

Step-by-step cooking recipe

Put the cherry plum in a saucepan, mash it slightly, bring to a boil and simmer for 20 minutes.

Grind the cherry plum through a sieve. Add the chopped garlic and the rest of the ingredients.

Bring the tkemali to a boil again, boil for another 5 minutes and put it in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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