Spicy beetroot adjika for winter

50 min.
5 servings
Spicy beetroot adjika for winter
HalynaRom, stock.adobe.com
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An unusual variant of a popular dish for true connoisseurs of Georgian cuisine. Prepare a spicy beetroot adjika for the winter or serve immediately on the table. The spicy seasoning goes well with pita bread, corn tortillas and meat dishes.

Ingredients

Step-by-step cooking recipe

Peel the boiled beets and cut them into large pieces.

Cut the hot pepper lengthwise and peel off the seeds.

Disassemble the garlic into cloves and peel off the husk.

Chop the vegetables in a blender or use a meat grinder.

Add oil, tomato paste, spices and salt.

Put out the adjika for 40 minutes. If the vegetables are not juicy enough, add a little water.

Pour in the vinegar, stir and remove from the heat after 1 minute.

Fill the prepared jars with hot adjika and roll them up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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