Salads 22.01.2022

Salad with spinach, Peking cabbage and pumpkin

45 min.
4 servings
Salad with spinach, Peking cabbage and pumpkin
pundapanda, stock.adobe.com
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Have you ever used fried Peking cabbage in salads? If not, then it's time to start with this recipe. Spinach, pumpkin and even chickpeas – a ready-made dish can easily surprise you. By the way, in order not to cook chickpeas, take canned.

Ingredients

Step-by-step cooking recipe

Cut the pumpkin into slices, sprinkle with a spoonful of oil, sprinkle with spices and bake in the oven for about 30 minutes at 180 degrees.

Coarsely chop the Peking cabbage and fry in a frying pan until golden.

Wash the spinach well and dry it.

Put all the ingredients on a plate, add chickpeas and sprinkle the salad with the remaining oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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