If you like fragrant baked vegetables, you will definitely like this salad. I advise you to cook them together with beef in advance so that everything has time to cool down. All that remains is to chop, mix and add the greens.
Ingredients
- Beef - 500 g
- Eggplant - 2 pieces
- Bell pepper - 2 pieces
- Zucchini - 2 pieces
- Arugula - 4 handfuls
- Balsamic vinegar - 4 tbsp.l.
- Spices and seasonings (for meat) – 2 tsp.
- Olive oil - 2 art.l.
- Italian herbs - 1 tsp.
Step-by-step cooking recipe
Rub the beef with a spoonful of oil, sprinkle with spices and bake for about 1.5 hours in foil at 180 degrees.
Sprinkle the remaining oil on the vegetables, sprinkle with herbs and bake for about 40 minutes in foil at 180 degrees.
Arbitrarily chop all the ingredients, add arugula and pour the salad with balsamic.
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