Did you find an avocado and a can of canned tuna in the refrigerator? From these products, you can cook a very tasty shawarma. For juiciness and variety, add carrots and cucumber. This snack will keep a feeling of satiety for a long time.
Ingredients
Step-by-step cooking recipe
Put tuna on a plate with butter and mash with a fork.
Peel the avocado, slice and sprinkle with lemon juice.
Cut carrots and cucumbers into small cubes.
Spread the pita bread on the table and smear with a thin layer of mayonnaise.
In the middle lay out rows of tuna, carrots, avocado and cucumbers. The ingredients in the cubes should "look" in one direction.
Season with salt, pepper and gently turn up the sides.
Roll the pita bread into a tight roll, cut in half, fix it with paper and thick thread. Repeat the steps with the second pita bread and the remaining filling.
