In order for homemade pizza to be really delicious, no worse than in a restaurant, you will have to pay a little attention to details. In particular, instead of the usual store-bought ketchup, I suggest experimenting with the sauce a little. For example, Caesar for pizza.
Ingredients
- Olive oil - 120 ml
- Parmesan - 30 g
- Wine vinegar (white) – 1.5 tsp.
- Dijon mustard - 1.5 tsp.
- Egg yolks - 3 pieces
- Garlic - 3 teeth
- Capers - 30 g
- Anchovies - 15 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Grate the parmesan and finely chop the capers and anchovies. Chop the garlic.
Whisk the butter and yolks until fluffy.
Add all the other ingredients and whisk the sauce until smooth.
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