Sauces 30.05.2023

Tomato and garlic sauce

30 min.
4 servings
Tomato and garlic sauce
Andrey Starostin,

This sauce is my discovery! On the one hand, the combination of tomatoes and garlic is very simple, and on the other – it's just a win-win option. The sauce turns out with light Italian notes, so it is especially good with pasta and other Italian dishes.


Step-by-step cooking recipe

Peel the tomatoes and chop them in a blender.

Finely chop the onion and garlic.

Fry them in oil until transparent.

Pour in the tomato puree and add sugar.

Simmer the sauce for about 15 minutes until thick.

Add basil and spices.

After a minute, remove the sauce from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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