Of course, oranges can be bought in winter and so. But still, harvesting is not only about the safety of fruits, but also about the variety of the diet. It is enough to try this orange jam once so that there are no more doubts.
Step-by-step cooking recipe
Remove the zest from the oranges and lemons.
Peel the slices separately from all the films, cover with sugar and leave for an hour.
Add the zest, bring to a boil and cook the jam on low heat for 1-1.5 hours - until thick.
Put it in sterile jars.
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