Pectin is the best natural thickener, especially for jam. It is found in many fruits by nature, so it does not affect the taste of the finished product in any way. But it allows you to experiment with textures. For example, I suggest blueberry jam.
Ingredients
- Blueberries - 500 g
- Sugar - 500 g
- Pectin - 0.5 sachets
Step-by-step cooking recipe
Cover the blueberries with sugar, bring to a boil and boil for about 20 minutes on low heat.
Add the pectin, mix thoroughly and boil for another 5-7 minutes.
Roll the jam into sterile jars.
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