This is a simple jam recipe that can be made from fresh hawthorn. In the process, you will need sugar and lemon juice to create a brighter taste and aroma. This jam can be served for breakfast or used as a filling for pies.
Ingredients
- Hawthorn - 1 kg
- Water - 1 glass
- Sugar - 1 kg
- Lemon juice - 2 tbsp.l .
Step-by-step cooking recipe
Go through the hawthorn, fill with water and boil for 20 minutes until soft.
Grind it through a sieve.
Add sugar and lemon juice to the puree, stir and bring to a boil again.
Cook the jam for another 20 minutes on low heat and roll it into sterile jars.
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