Green Italian herb pesto sauce complements pasta, pizza, all kinds of snacks and other dishes. But in a ready-made store, there is often a questionable composition. So why understand these subtleties, if you can just cook pesto yourself, and even roll it up for the winter.
Ingredients
Step-by-step cooking recipe
Rinse and dry the basil leaves.
Grind all the ingredients in a blender until smooth.
Roll the pesto into sterile jars.
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