Seedless yellow cherry plum jam

1 h. 0 min.
4 servings
Jam from yellow cherry plum without seeds
manyakotic, stock.adobe.com
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Everything is good in yellow cherry plum jam – it is thick, bright, delicious, moderately sweet and not at all cloying, with a slight sourness. But at the same time, there is one problem – these are cherry plum seeds, which are not so easy to get rid of. I'm telling you how to solve this issue.

Ingredients

Step-by-step cooking recipe

Fill the cherry plum with water and boil for 15-20 minutes until soft.

Rub it through a sieve and add sugar to the puree.

Bring it to a boil and cook for 45 minutes on low heat.

Add spices to the jam if desired.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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