Amber pear jam slices

3 h. 0 min.
4 servings
Amber pear jam slices
sriba3, stock.adobe.com
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Amber jam got its romantic name primarily for its very bright and beautiful shade. You can cook it from different fruits and even from some vegetables, but this time I suggest stopping at pear slices.

Ingredients

Step-by-step cooking recipe

Remove the middle of the pears and cut them into slices 3-4 mm thick.

Cover the slices with sugar and leave for a couple of hours.

Put on minimum heat. Add spices as desired.

Bring the jam to a boil and cook on low heat for 40 minutes, removing the foam.

Put it in sterilized jars and roll it up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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