Have you tried all kinds of blueberry jam for a long time? Then I suggest this time to make such a wonderful confiture from blueberries. I have tried several different recipes, and I will share with you the simplest and most successful.
Ingredients
- Blueberries - 700 g
- Sugar - 200 g
- Agar-agar - 0.5 tsp.
- Citric acid - 1 pinch
Step-by-step cooking recipe
Chop the blueberries in a blender and grind through a sieve.
Bring it to a boil.
Mix sugar, agar and citric acid. Add to the blueberries.
Boil the jam until the sugar dissolves and then for another 5 minutes.
Roll it up in sterile jars.
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