Milk soups with fish are much more popular than it might seem at first glance. For example, they are often prepared in Scandinavian countries. Fresh salmon with its soft and delicate taste is especially suitable here.
Ingredients
Step-by-step cooking recipe
Finely chop the onion, grate the carrots and fry until soft.
Fill with water, bring to a boil, add potatoes and cook until it is ready.
Add the sliced salmon fillet and milk, bring to a boil again and cook for another 7 minutes.
Season the soup and add the herbs.
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