The most difficult thing when cooking borscht with pork in a slow cooker is to correctly calculate the time of all processes. Therefore, I want to share with you a proven recipe that has already worked in practice many times.
Ingredients
Step-by-step cooking recipe
Pour oil into the bowl of the slow cooker and add chopped onions and carrots.
Add the beets there and fry all together for 15 minutes in the "Frying" mode.
5 minutes before the end, add tomato paste, a little water and spices. Mix it up.
Put the pieces of pork, chopped cabbage and sliced potatoes on top.
Fill with water, add more spices and cook borscht for about 2 hours in the "Soup" mode.
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