This recipe will appeal to connoisseurs of spicy food. Spicy eggplant Cobra salad is an excellent snack for any side dish. The degree of sharpness can be adjusted to your taste by adding different amounts of hot pepper and garlic.
Ingredients
- Eggplant - 1 kg
- Tomatoes - 500 g
- Bell pepper - 500 g
- Hot red pepper - 2 pod
- Onion (medium) – 2 pieces
- Garlic - 100 g
- Vinegar - 120 ml
- Vegetable oil (odorless) – 100 ml
- Hop-suneli - 1 tsp.
- Allspice - 4 peas
- Salt - 50 g
Step-by-step cooking recipe
Cut the eggplants and soak them in salted water for 20 minutes.
Put tomatoes, whole hot peppers and peeled bell peppers through a meat grinder.
Peel and finely chop the onion.
Put the mass of tomatoes, hot and bell peppers in a deep saucepan. Add spices, salt, oil, garlic passed through the press and boil for 10 minutes.
Add onion, bell pepper and simmer for 20 minutes, stirring occasionally.
Add vinegar, remove from heat and close in clean, dry jars.
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