So that the fruit does not lose its shape, you should know a few important nuances. This and not only will be discussed in the recipe for apple jam slices. Read carefully, prepare everything you need and get down to business!
Ingredients
- Apples - 2 kg
- Sugar - 2 kg
- Lemon juice - 100 ml
- Water - 500 ml
Step-by-step cooking recipe
Cut the apples into quarters, peel the seeds and cut into slices.
Sprinkle with lemon juice and mix.
Boil water, add sugar and boil for 5-7 minutes.
Pour in the apples, boil for 1 minute, turn off the heat and leave under the lid for 3 hours.
Pour the syrup into a separate saucepan, boil for 5 minutes, add the apples and immediately turn off the heat. Put aside to cool for 2-3 hours.
Drain the syrup again, boil and pour in the apples.
Boil for 5-7 minutes, put in jars and roll up.
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