If the blackthorn is too sour for you, take the blackthorn. Its fruits are less tart, but much larger and sweeter. It is better to cook blackthorn jam without seeds. It is not difficult to do this. I am sharing with you the recipe on duty.
Ingredients
- Plums (thorns) – 2 kg
- Sugar - 1,5 kg
- Citric acid - 0,5 tsp.
- Water - 350 ml
Step-by-step cooking recipe
Cut the prunes in half, peel the seeds and place them in a deep saucepan.
Cover with sugar and leave for 2 hours. During this time, the fruits will release a lot of juice.
Add water, boil for 10 minutes and set aside for 1 hour.
Put the pan on the fire, add citric acid and boil for another 5 minutes.
Puree the mass with an immersion blender, heat over low heat for 2-3 minutes and roll up.
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