Carp for winter in cans

1 h. 0 min.
4 servings
Carp for winter in cans
0

Homemade canned fish has a million advantages compared to store-bought ones. The most important of them is that you always know exactly what is in the composition. And no less important is the diversity, because you can prepare any fish at home, and not two or three of the same species. For example, carp.

Ingredients

Step-by-step cooking recipe

Cut the carp into pieces and mix with salt.

Chop the onion and fry in oil until golden.

Put bay leaves, garlic and slices of parsley root on the bottom of the jars.

Mix onion, tomato sauce and all other spices with sugar.

Put carp and sauce in the jars in layers.

Sterilize the jars for 25 minutes in boiling water and roll them up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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