Winter preparations can be not only delicious, but also very useful. Cranberries with honey and lemon are a real gift to immunity in a season when vitamins are so lacking. And how to cook it so that it is stored all winter – read on.
Ingredients
- Cranberry juice - 150 g
- Lemon - 1 piece
- Honey - 7-8 tbsp.l .
Step-by-step cooking recipe
Scald the lemon with boiling water, cut it arbitrarily and remove the bones.
Chop the lemon in a blender, add the cranberries and whisk everything again.
Add honey and whisk everything again.
Pour the jam into a sterile jar and store in the refrigerator.
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