Sweet applesauce with lemon flavor is perfect for making delicious desserts or using as a filling for pies. Try this simple recipe. Lemon juice adds notes of freshness and a pleasant sourness that balances the sweetness of apples.
Step-by-step cooking recipe
Peel and slice the apples.
Fill with water, boil for 20 minutes until soft and beat with a blender.
Add sugar to the puree and bring to a boil again.
Pour in the lemon juice, boil the puree for another 20 minutes and roll it into sterile jars.
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