Preparations for winter 03.01.2023

Crispy pickled zucchini for winter

45 min.
4 servings
Crispy pickled zucchini for winter
New Africa, stock.adobe.com
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Zucchini is an incredibly versatile vegetable. They can be added to salads, main dishes, soups and even winter preparations. You can make jam from them, or you can make an excellent pickled snack. The pieces are very crispy.

Ingredients

  • Zucchini - 1 kg
  • Garlic - 4 clove
  • Carrots - 1 piece
  • Dill - 1 bundle
  • Parsley - 1 bundle
  • Salt - 1 tbsp.l.
  • Sugar - 2 art.l.
  • Vinegar - 4 art.l.
  • Vegetable oil - 4 tbsp.l.
  • Spices and seasonings - 1 art.l.

Step-by-step cooking recipe

Cut the zucchini into pieces. Randomly chop carrots, garlic and herbs.

Mix all the ingredients and leave for 3-4 hours.

Put the workpiece in clean jars and pour the juice that has been released.

Sterilize the zucchini in boiling water for about 20-25 minutes, and roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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