It is curious that jelly is mentioned in ancient chronicles and is considered one of the oldest drinks in Russia. It was prepared and consumed by all classes, because it was delicious, simple and affordable. Nothing has changed since then. And at the same time it turned out that plum jelly is also very useful.
Step-by-step cooking recipe
Remove the seeds from the plum.
Fill it with sugar, fill it with water and bring it to a boil.
Boil the workpiece for 15 minutes and rub through a sieve.
Bring to a boil again.
Dilute the starch in 100 ml of water and pour into the compote, stirring.
Continuing to stir, boil the jelly until thick.
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