If you also like to eat fruit from compote afterwards, this recipe will definitely come in handy. In it, I will tell you how it is most convenient to cook apples so that they do not boil into porridge, but at the same time so that there are no problems with the middle.
Ingredients
- Apples - 1 kg
- Sugar - 5 art.l.
- Vanilla sugar - 1 tbsp.l .
- Water - 2 l
Step-by-step cooking recipe
Completely remove the middle of the apples in any convenient way. For example, with a thin long knife or a special vegetable peeler with a sharp end.
Put them in a saucepan, cover with water and bring to a boil.
Add both types of sugar and cook the compote for 15-20 minutes on low heat.
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