It's curious, but depending on the slicing of the ingredients, this salad turns out very different. I prefer to cut melon and avocado larger, and ham – thinner. But experiment with your ideas and options.
Ingredients
- Ham - 200 g
- Melon - 200 g
- Avocado - 1-2 pieces
- Cherry tomatoes - 160 g
- Bow purple - 1 piece
- Olive oil - 2 tbsp.l.
- Ground red pepper - 2 pinches
- Greenery - 2 twigs
Step-by-step cooking recipe
Cut the onion into thin rings, and the rest of the ingredients into pieces to taste.
I recommend slicing the ham thinner.
Add chopped herbs and pepper.
Season the salad with olive oil.
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