For this recipe, choose wood mushrooms, popular in Asian cuisine. For example, shiitake. They are very convenient to cut into thin strips, and they also delightfully combine to taste with carrots.
Ingredients
- Carrots - 400 g
- Shiitake - 200 g
- Greenery - 0.5 beam
- Sesame - 2 tbsp.l .
- Sesame oil - 1 art.l.
- Olive oil - 2 tbsp.l.
- Spices and seasonings - 1 tsp.
- Garlic - 2 cloves
Step-by-step cooking recipe
Grate the carrots on a coarse grater. Chop the garlic and herbs.
Cut the shiitake into thin strips and fry in olive oil until soft.
Mix the mushrooms with the rest of the ingredients.
Add sesame seeds and spices, sprinkle the salad with sesame oil.
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