Such a bright and colorful Mexican-style salad immediately attracts attention at dinner, on the festive table, and at a picnic. And it is prepared in a matter of minutes, because I take canned red beans and corn.
Ingredients
- Corn - 1 bank
- Red Beans - 1 bank
- Bell pepper - 2 pieces
- Lettuce - 1 bundle
- Dried chili pepper - 1 pinch
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Cut the bell pepper into small cubes.
Drain the liquid from the corn and beans, mix the ingredients and put on the lettuce.
Sprinkle the chili salad and season with olive oil.
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